Badam American (Large)
₹215.00 – ₹830.00
Nutritional Information for American Badam (Large) (Per 100 grams):
- Place of Origin: United States (primarily California)
- Calories: ~580–600
- Fat: ~50 grams (rich in healthy monounsaturated fats)
- Protein: ~20 grams
- Carbohydrates: ~20 grams
- Fiber: ~12 grams
- Sugars: ~4 grams
- Vitamins and Minerals:
- Vitamin E: ~130% of the Recommended Dietary Intake (RDI)*
- Magnesium: ~55% of the RDI*
- Calcium: ~10% of the RDI*
- Potassium: ~8% of the RDI*
- Phosphorus: ~15% of the RDI*
- Iron: ~6% of the RDI*
American Badam (Large) is a premium almond variety from the United States, primarily California, known for its large size, crunchy texture, and mildly sweet flavor. Cultivated using advanced agricultural practices, these almonds are uniform in shape and size, making them a popular choice for both snacking and culinary use. With their high nutritional value and crisp bite, American Badam (Large) has become a global favorite.
This almond variety is a powerhouse of nutrients, rich in Vitamin E, a potent antioxidant that supports skin health, boosts immunity, and fights free radicals, reducing signs of aging and cellular damage. The high magnesium content helps regulate blood sugar levels, support heart health, and promote strong bones and muscles, making them ideal for people with diabetes or heart conditions. Additionally, their fiber and protein content aid digestion, promote satiety, and support weight management, helping you stay full for longer.
The healthy monounsaturated fats in American Badam (Large) help reduce bad cholesterol (LDL) while increasing good cholesterol (HDL), lowering the risk of cardiovascular diseases. The presence of potassium and phosphorus further supports heart and nerve function, while calcium strengthens bones and teeth. Additionally, they contain riboflavin and L-carnitine, which are essential for brain health, improving memory and cognitive performance.
In the kitchen, American Badam (Large) offers incredible versatility. They can be enjoyed raw or roasted as a nutritious snack, added to trail mixes, granola, and salads, or blended into smooth almond milk and creamy almond butter. Their mild, buttery flavor complements desserts such as cakes, cookies, and energy bars, while their crunchy texture adds appeal to savory dishes like biryanis, pulao, and stir-fries. Finely ground, they are perfect for making almond flour, a gluten-free alternative for baking.
Soaking American Badam (Large) overnight and consuming them in the morning is a traditional health practice, known to improve digestion and enhance nutrient absorption. Additionally, these almonds are a popular source for almond oil, which is valued for its skin and hair benefits, helping to moisturize skin, reduce dark circles, and promote hair growth.
In conclusion, American Badam (Large) is a high-quality almond variety from the United States, valued for its large size, rich nutrients, and versatile uses. Whether enjoyed as a healthy snack, used in culinary creations, or applied for beauty treatments, they offer a perfect blend of taste and health benefits, making them a must-have superfood for every household.
Additional information
Weight | 1 Kg, 500 gm, 250 gm |
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