Kishmish (Grade – 2)
₹90.00 – ₹330.00
Nutritional Information for Kishmish (Raisins) (Per 100 grams):
- Place of Origin: India
- Calories: ~300–330 kcal
- Fat: ~0.2–0.5 grams
- Protein: ~3 grams
- Carbohydrates: ~75–80 grams
- Fiber: ~3–4 grams
- Sugars: ~60–70 grams
- Vitamins and Minerals:
- Iron: ~10–15% of the Recommended Dietary Intake (RDI)*
- Potassium: ~15–20% of the RDI*
- Calcium: ~5% of the RDI*
- Magnesium: ~6% of the RDI*
- Vitamin B6: ~5% of the RDI*
- Antioxidants: High levels of polyphenols and flavonoids
Kishmish (Raisins) are naturally dried grapes that offer a sweet, chewy texture and a rich, fruity flavor. Sourced from India, where sun-drying and shade-drying methods are used to preserve their natural sweetness and nutrients, these raisins are a wholesome, energy-packed snack enjoyed worldwide.
Key Features:
- Naturally Sweet & Nutrient-Rich: Kishmish contains natural fruit sugars (fructose and glucose), making it an instant energy booster.
- No Artificial Additives: Pure and naturally dried, free from preservatives or added sugar.
- Soft & Chewy Texture: Ideal for direct snacking, baking, and cooking.
- Rich in Iron & Antioxidants: Supports blood health and prevents oxidative damage.
Health Benefits:
- Boosts Energy: A quick source of natural carbohydrates and sugars to fuel workouts, daily activities, and recovery.
- Supports Digestion: High fiber content aids in better digestion and prevents constipation.
- Strengthens Bones: Rich in calcium and boron, which help in bone health and prevent osteoporosis.
- Regulates Blood Pressure: Potassium helps lower sodium levels, maintaining healthy blood pressure.
- Improves Iron Levels: A great plant-based iron source, ideal for anemia prevention.
- Enhances Skin & Hair Health: Antioxidants and vitamin B6 promote glowing skin and strong hair.
Culinary Uses:
Kishmish is a versatile ingredient used in various cuisines and snacks, including:
- Direct Snacking: Enjoyed as a healthy, natural sweet treat.
- Baking & Desserts: Adds richness to cakes, cookies, muffins, and puddings.
- Indian Sweets & Dishes: Used in halwa, kheer, biryani, pulao, and dry fruit mixes.
- Breakfast Options: A great addition to cereals, oats, and granola.
- Salads & Smoothies: Enhances the taste and texture of fruit bowls, yogurt, and shakes.
Conclusion:
Indian Kishmish (raisins) are nutrient-dense, naturally sweet, and full of health benefits. Whether eaten as a snack, used in baking, or added to savory dishes, their rich taste and wholesome properties make them a must-have superfood in every diet.
Additional information
Weight | 1 Kg, 500 gm, 250 gm |
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