Kishmish (Grade – 2)

90.00330.00

Nutritional Information for Kishmish (Raisins) (Per 100 grams):

  • Place of Origin: India
  • Calories: ~300–330 kcal
  • Fat: ~0.2–0.5 grams
  • Protein: ~3 grams
  • Carbohydrates: ~75–80 grams
  • Fiber: ~3–4 grams
  • Sugars: ~60–70 grams
  • Vitamins and Minerals:
    • Iron: ~10–15% of the Recommended Dietary Intake (RDI)*
    • Potassium: ~15–20% of the RDI*
    • Calcium: ~5% of the RDI*
    • Magnesium: ~6% of the RDI*
    • Vitamin B6: ~5% of the RDI*
    • Antioxidants: High levels of polyphenols and flavonoids
SKU: N/A Category:

Kishmish (Raisins) are naturally dried grapes that offer a sweet, chewy texture and a rich, fruity flavor. Sourced from India, where sun-drying and shade-drying methods are used to preserve their natural sweetness and nutrients, these raisins are a wholesome, energy-packed snack enjoyed worldwide.

Key Features:

  • Naturally Sweet & Nutrient-Rich: Kishmish contains natural fruit sugars (fructose and glucose), making it an instant energy booster.
  • No Artificial Additives: Pure and naturally dried, free from preservatives or added sugar.
  • Soft & Chewy Texture: Ideal for direct snacking, baking, and cooking.
  • Rich in Iron & Antioxidants: Supports blood health and prevents oxidative damage.

Health Benefits:

  • Boosts Energy: A quick source of natural carbohydrates and sugars to fuel workouts, daily activities, and recovery.
  • Supports Digestion: High fiber content aids in better digestion and prevents constipation.
  • Strengthens Bones: Rich in calcium and boron, which help in bone health and prevent osteoporosis.
  • Regulates Blood Pressure: Potassium helps lower sodium levels, maintaining healthy blood pressure.
  • Improves Iron Levels: A great plant-based iron source, ideal for anemia prevention.
  • Enhances Skin & Hair Health: Antioxidants and vitamin B6 promote glowing skin and strong hair.

Culinary Uses:

Kishmish is a versatile ingredient used in various cuisines and snacks, including:

  • Direct Snacking: Enjoyed as a healthy, natural sweet treat.
  • Baking & Desserts: Adds richness to cakes, cookies, muffins, and puddings.
  • Indian Sweets & Dishes: Used in halwa, kheer, biryani, pulao, and dry fruit mixes.
  • Breakfast Options: A great addition to cereals, oats, and granola.
  • Salads & Smoothies: Enhances the taste and texture of fruit bowls, yogurt, and shakes.

Conclusion:

Indian Kishmish (raisins) are nutrient-dense, naturally sweet, and full of health benefits. Whether eaten as a snack, used in baking, or added to savory dishes, their rich taste and wholesome properties make them a must-have superfood in every diet.

Additional information

Weight

1 Kg, 500 gm, 250 gm

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